Luxury feast meets comfort of home

Marriot Bonvoy has launched the latest innovation in the food and beverage industry; Marriot Bonvoy on Wheels, an exclusively curated dining experience in the comfort of your own place. The daily food delivery offers fan-favorite dishes from Starfish Bloo’s Sunday brunch menu, bringing its famous chef, oysters cart and mixologist to you.

Starfish Bloo Brunch will continue to offer the taste of Asian flavors with a twist of Western, the reason its dishes are popular among foreigners and locals. Including Asian salad, charcuterie board, sushi — sashimi — nigiri station and options of international or Balinese carving, featuring roast marinated Australian prime beef or Balinese pork sam.

“Seizing the opportunity to let our customers go on longer and stay later in their own vicinity has never been done before and we are very excited to bring these experiences to life,” said Titus Rosier, general manager of W Bali in Seminyak.

The brunch package will be available in three different packages, starting from Rp 9.9 million (US$690.87) for 10 people. For those who crave more than just drinks, W Bali’s mixologist will also be ready with the cocktail menu, with packages starting from Rp 7.5 million for a group of 10.

The unforgettable experience will last for an estimated three and a half hours, with packages including food and beverages also available starting from Rp 13.9 million. A three-day advance reservation is required. For more information, dial +62 361 3000 106 or email bf.wbali@